Leftover Bread Mixer

Description: Type 40/3

  • 40 ltrs. stainless steel mixing container
  • 2.2 kW drive performance (380 Volt) 2800 rpm
  • Capacity for 8 -10 kg leftover bread combined with 15 ltr water
  • Mixing time approx. 3-4 minutes
  • Safe processing of leftover bread
  • Rational production of bread and cake crumbs
  • Production of nut filling made of nuts, sugar, water and cake crumbs
  • Production of poppy seed paste
  • Production of waffle dough
  • Usable for different applications to mix and emulsify
  • Units available in 15, 40, 45, 80,120 and 150 ltrs. mixing containers