Leftover Bread Mixer

Description: Type 40/3

• 40 ltrs. stainless steel mixing container
• 2.2 kW drive performance (380 Volt) 2800 rpm
• Capacity for 8 -10 kg leftover bread combined with 15 ltr water
• Mixing time approx. 3-4 minutes
• Safe processing of leftover bread
• Rational production of bread and cake crumbs
• Production of nut filling made of nuts, sugar, water and cake crumbs
• Production of poppy seed paste
• Production of waffle dough
• Usable for different applications to mix and emulsify
• Units available in 15, 40, 45, 80,120 and 150 ltrs. mixing containers